Kisan Bazaar Desi/Bhura Khand 1kg
₹95.00
Desi khand, or khandsari sugar, is an unrefined sugar from KISANN AZAAR, made by evaporating sugarcane juice to produce a rich, caramel-flavored brown sugar. It retains natural minerals and is popular in Indian sweets and beverages as a healthier alternative to refined sugars.
Description
Desi khand, also known as “khandsari sugar,” is an unrefined sugar traditionally produced in India and Pakistan. It’s made by evaporating sugarcane juice until it forms a rich, brown-colored sugar with a distinct caramel-like flavor. Desi khand retains some minerals and nutrients naturally present in sugarcane, offering a slightly different taste compared to refined white sugar.
- Unrefined: It is made from sugarcane or sometimes from date palms and is processed without using chemicals or additives, keeping the nutrients intact.
- Natural Sweetener: Due to the presence of molasses, it provides trace minerals like iron, calcium, and magnesium, unlike refined sugar, which is stripped of most nutrients during processing.
- Flavor: It has a distinct, rich flavor with slight hints of caramel or toffee, making it ideal for use in sweets, teas, and other recipes where a deeper, richer flavor is desire
- Healthier Alternative: While still a form of sugar and should be consumed in moderation, it is often viewed as a healthier alternative to refined white sugar due to its unrefined nature.
Organic Bhura Khand is popular in many parts of India and is often used in cooking traditional desserts such as “gulab jamun” and “halwa.”
Additional information
| Weight | 1 kg |
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