Description

Desi jaggery, also known as “gur” in Hindi, is a traditional sweetener widely used in South Asian cuisine. It is made by boiling raw sugarcane juice until it solidifies into a rich, golden-brown substance with a distinct earthy flavor. Desi jaggery is valued not only for its sweetness but also for its nutritional properties, as it retains many vitamins and minerals present in sugarcane. Its texture can vary from soft and gooey to hard and crystalline, depending on the production method and regional variations. Desi jaggery is often used in desserts, beverages, and savory dishes, adding depth and complexity to the flavor profile. It’s a quintessential ingredient in many traditional recipes, cherished for its natural sweetness and cultural significance.