Description

Organic brown sugar is a type of unrefined sugar that is made from sugarcane or sugar beet. It is typically produced by retaining some of the molasses content, which gives it its characteristic brown color and rich, caramel-like flavor. Unlike refined white sugar, organic brown sugar is less processed and does not contain any artificial chemicals or additives, making it a preferred choice for people seeking more natural options.

There are two main types of organic brown sugar:

1. Light Brown Sugar – This variety has a small amount of molasses, giving it a mild flavor and lighter color.
2. Dark Brown Sugar – Contains more molasses, which results in a stronger flavor and darker color.